Thai Curries

Choice of Chicken, Beef, Pork or Tofu 12

Shrimp or Calamari 15 Scallop 16

All dishes served with steamed jasmine white rice or brown rice

 

*PANANG CURRY

Thai herbs and spices blended in chili paste, hint of kaffir lime leaves and red bell pepper, simmered in coconut milk

 

*GREEN CURRY

Thai popular Green curry paste, bamboo shoots, eggplant, basil and red bell pepper in coconut milk

 

*RED CURRY

Classic Thai Red curry paste, bamboo shoots, basil, red bell pepper in coconut milk

 

*YELLOW CURRY

Indian Influence, Yellow curry paste, peas, carrots in coconut milk

 

*MASSAMAN CURRY

Southern Thai spices blended in chili paste with potatoes, onions and cashew nuts, simmered in coconut milk

 

*KAENG KUA PINEAPPLE

Kaeng kua curry paste with pineapple chunks in coconut milk

 

SIAM CURRY

Choice of Grilled Chicken or Beef or Shrimp topped with Thai Red curry sauce, carrot and snow pea

 

KAO SOI (NOODLES WITH CURRY)

Northern Thai curry, crispy egg noodles with cilantro, lime, scallion and fried onion