Appetizers

FRESH SPRING ROLLS (2) 4

Lettuce, vermicelli, cilantro, scallions, carrots, bean sprouts, rice paper wrap served with peanut dipping sauce

WITH SHRIMP 5


EDAMAME

Steamed or Sautéed 5

 

EGG ROLLS (1) 2

Crispy eggroll stuffed with seasoned pork and cabbage

 

POT STICKERS (8) 7

 

THAI CRISPY SPRING ROLLS (4) 7

Pork, carrots, cabbage, noodles in Thai spring roll wrapper

 

CRAB RANGOON (5) 7

Crabmeat with cream cheese in crispy wonton Wrapper

 

BAMBOO SHRIMP (6) 9

Deep fried shrimp wrapped in spring roll wrapper served with Thai sweet chili

 

FRIED CALAMARI 9

 

CHICKEN SATAY (4) 8

House marinated chicken on skewers served with peanut sauce and cucumber salad

 

TAO HOO TODD (FRIED TOFU) (8) 7

Fried tofu served with Thai sweet and sour dipping sauce topped with crushed peanuts

 

GRILLED SCALLOPS WITH BACON (4) 8

Scallops wrapped in bacon on skewers. Served with Thai Sriracha Sauce

 

CHICKEN LETTUCE WRAP 9

Marinated minced chicken, water chestnuts, mushrooms, scallions, garlic, crispy noodles and cool lettuce cups

 

BLU JASMINE SAMPLER 15

2 Pot Stickers, 2 Bamboo Shrimp, 2 Crab Rangoon, 2 Chicken Satay and 2 Thai Crispy Spring Roll

 

BLU JASMINE MUSSELS POT 14

Black mussels steamed with lemongrass, galangal, lime leaves and basil in hot clay pot