Blu Jasmine Specialties

*DUCK KRA PROW 18

Roasted duck topped with house special sauce, basil leaves, fresh chili, jalapeno and red bell pepper

 

*ROASTED DUCK CURRY 18

Roasted Duck, tomatoes, pineapple, lychee in Thai Red curry

 

SEUA RONG HAI (CRYING TIGER) 20

Marinated and grilled NY Strip served with Thai chili sauce

 

*KING PRAWN CHU CHEE 18

Thai herbs and spices blended in mild Chu-Chee chili paste

 

*SALMON PANANG 18

Grilled salmon topped with panang curry sauce, basil leaves, red bell peppers, broccoli and carrots

 

SALMON TERIYAKI 18

Grilled salmon with teriyaki sauce served with steamed mixed vegetable

 

THREE FLAVORED RED SNAPPER 18

Fried Snapper with delicious three flavors of Thai special sauce

 

*RED SNAPPER RAD PRIK 18

Red Snapper filet fried topped with our house special spicy tamarind sauce

 

PLA GIEN 18

Red Snapper fillet fried topped with ginger, mushrooms, onions, peppers, scallions, carrots and bean sauce

 

GAI YANG – SOM TUM 17

Grilled half chicken marinated with Thai herbs served with Thai authentic papaya salad

 

*PAD CHA TALAY 18

Combination seafood sautéed with green curry paste and Thai herbs

 

GOONG OB WOONSEN 18

King Prawn with glass noodles, shiitake mushrooms, peppercorns steamed in a clay pot

 

BLU JASMINE PRAWN 18

King prawns sautéed with asparagus and chili paste

 

BLU JASMINE NOODLE 16

Steamed egg noodles with choice of Massaman Curry or Red Curry or Green Curry or Yellow Curry