Blu Jasmine Specialties

*DUCK KRA PROW 19

Roasted duck topped with house special sauce, basil leaves, fresh chili, jalapeno and red bell pepper

*ROASTED DUCK CURRY 19

Roasted Duck, tomatoes, pineapple, lychee in Thai Red curry

SEUA RONG HAI (CRYING TIGER) 21

Marinated and grilled NY Strip served with Thai chili sauce

*KING PRAWN CHU CHEE 19

Thai herbs and spices blended in mild Chu-Chee chili paste

*SALMON PANANG 19

Grilled salmon topped with panang curry sauce, basil leaves, red bell peppers, broccoli and carrots

SALMON TERIYAKI 19

Grilled salmon with teriyaki sauce served with steamed mixed vegetable

THREE FLAVORED RED SNAPPER 19

Fried Snapper with delicious three flavors of Thai special sauce

*RED SNAPPER RAD PRIK 19

Red Snapper filet fried topped with our house special spicy tamarind sauce

 

PLA GIEN 19

Red Snapper fillet fried topped with ginger, mushrooms, onions, peppers, scallions, carrots and bean sauce

GAI YANG – SOM TUM 18

Grilled half chicken marinated with Thai herbs served with Thai authentic papaya salad

*PAD CHA TALAY 19

Combination seafood sautéed with green curry paste and Thai herbs

GOONG OB WOONSEN 19

King Prawn with glass noodles, shiitake mushrooms, peppercorns steamed in a clay pot

BLU JASMINE PRAWN 19

King prawns sautéed with asparagus and chili paste

BLU JASMINE NOODLE 17

Steamed egg noodles with choice of Massaman Curry or Red Curry or Green Curry or Yellow Curry